What You Need
8 flour tortillas (6 inch)
1 lb. extra-lean ground beef
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups chopped lettuce
1 tomato, chopped
1/4 cup KRAFT Ranch Dressing
Make it
HEAT oven to 350°F.
MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
SPOON meat mixture into tortilla bowls; top with remaining ingredients.
BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
SPOON meat mixture into tortilla bowls; top with remaining ingredients.
prep time
10 min
total time
35 min
makes
4 servings
Yea, you just need to come over here and cook for me lol
ReplyDeleteAwesome but I am pretty sure it's impossible for me to fold them in that way :P
ReplyDeleteMmmmmm sounds tasty :D
ReplyDeletethx
ReplyDeletethese look really tasty!
ReplyDeletethat's pretty cool
ReplyDeleteLooks both really cool and really tasty!
ReplyDeletethanks for sharing!
ReplyDeletemmmm... Ol Del Paso... ;D
ReplyDeletedelicious!
ReplyDeleteThey are so cute! more recipes and pics please!!
ReplyDeleteBatoris
ReplyDeleteSorry, problems with captcha. I fucking love tacos was what I meant
ReplyDeletewow, looks delicious ! :O
ReplyDeletemmm..:)
ReplyDelete