Scrambled Egg Sandwich

7 large eggs, scrambled
1/2 cup mayonnaise
1 Tablespoon mustard
1/4 cup chopped green onion
4 sweet pickles (or dill), diced
Salt and pepper to taste

Scramble seven, large eggs in a nonstick pan.  Turn them out on a cutting board and give them a good chop.

Add the chopped eggs to a bowl along with 1/2 cup mayonnaise, 1 Tablespoon mustard, 1/4 cup chopped green onion, 4 diced sweet pickles and salt and pepper to taste.  Mix until you have your desired consistency.

Refrigerate for one hour or longer before serving on your favorite bread or roll.
Amounts of ingredients will change depending on how many eggs you use.

 

hope you'll enjoy it!