9.11.10

Cheese bomb


1 package (16 oz.) elbow macaroni
1 cup milk
(I used whole)1/4 cup butter, cubed
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon garlic pepper blend
1 teaspoon lemon-pepper seasoning
1 cup (4 oz.) shredded Monterey Jack cheese
1 cup (4 oz.) shredded Colby cheese
1 cup (8 oz.) sour cream
1/2 cup crushed saltines
1/3 cup grated Parmesan cheese

Begin by shredding your Monterey Jack, Colby and Parmesan cheeses.

Cook macaroni according to package directions, however, do not use salt in the pasta water.  Meanwhile in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through.  Stir in Monterey Jack and Colby cheeses until melted.  Stir in sour cream.

Drain macaroni; stir into cheese sauce with the saltines.  Sprinkle with Parmesan cheese.








 hope you like it!

39 comments:

  1. Rooks absorutely dericious!

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  2. mljacnzi bite!
    (i meni?!)

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  3. Looks like a lot of work, but also looks tasty :D

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  4. isusati.. ovo predobro izgleda .. 4 real ! xD

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  5. OMG that looks great. Im so hungry now!

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  6. Now I'm going to cook some of this!!!!!

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  7. valjalo bi nešto ovakvo probat :)

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  8. oh wow, I want to eat that

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  9. very interesting post...

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  10. nice, looking forward to the next update

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  11. cool, thanks for the update

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  12. this macaroni dish looks so delicious!!!

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  13. Ahh looks good, now I'm hungry

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  14. Lemon pepper and macaroni? :o

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  15. basically just a lot of cheese pretty much haha

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  16. Gives me the idea of spicy mac & cheese. I want to try it.

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  17. Might wanna try a more tasty cheese than monterey jack...

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  18. oh wow looks awesome!

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  19. reminds me of my pasta, love it

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  20. !!!!!!!!!!!!!!!! YESSS CHEESEEE BOMB, EXPLODE IN MAH MOUTH PLEASE!!

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  21. this really looks nice but i would also like some diet food on your blog.

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