Chicken Tostadas with Smokey Cheese Salsa
2 cups halved cherry or grape tomatoes
3 ounces smoked cheese, cheddar, Gouda or Monterey Jack, diced
1/4 cup chopped cilantro
1/4 cup red wine vinegar
Juice of 2 limes
Salt and pepper to taste
1-1/2 cups shredded roasted chicken
6 corn tortillas
Sour cream, optional
In a medium sized bowl toss together tomatoes, cilantro, lime juice, cheese, red wine vinegar, green onion, salt and pepper. Let sit for 15 minutes.
While waiting, fry the corn tortillas to your choice of crispiness. Shred the roasted chicken and build each tostada to your liking.
Dollop with sour cream for extra flavor.
Makes six tostadas.