Cinnamon Bun Ice Cream
2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 tsp ground cinnamon
1/2 teaspoon vanilla extract
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
I need to taste that :)
ReplyDeleteI could never get it to set.
ReplyDeletelooks great
ReplyDeleteNo! Never again will I make my own ice cream!
ReplyDeleteI failed already. It tasted awful
fantastic :)
ReplyDeletei like your posts very much..:)
ReplyDeleteI'm always in the mood for food porn. Looks delicious.
ReplyDeleteYou can do something similar with semi over ripped bananas,
ReplyDeleteOh man that ice cream looks so good! It's making me crave some!
ReplyDeleteI love icecream, too bad summer is over.
ReplyDeleteNice info!
ReplyDeleteWhen I was a kid we used to make peppermint ice cream.
ReplyDeleteIn Antiochus and his daughter you have heard Following!
ReplyDeletecrap i want some of that.
ReplyDeleteMy cousin was actually just telling me about this. Crazy stuff.
ReplyDeleteWicked, ice cream is easier to make than people think. Everyone should try it
ReplyDeletebest one is vanilla!
ReplyDeleteNice! I've made my own ice cream before, my family owns one of those old-fashion buckets with the churn in it and everything.
ReplyDeleteoh yeah, thats yum
ReplyDeletekewl, lol. Followin you
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ReplyDelete