20.11.10

Homemade Ice Cream

Cinnamon Bun Ice Cream

 
2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 tsp ground cinnamon
1/2 teaspoon vanilla extract
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.



you can add any flavour you like


21 comments:

  1. I could never get it to set.

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  2. No! Never again will I make my own ice cream!
    I failed already. It tasted awful

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  3. i like your posts very much..:)

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  4. I'm always in the mood for food porn. Looks delicious.

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  5. You can do something similar with semi over ripped bananas,

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  6. Oh man that ice cream looks so good! It's making me crave some!

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  7. I love icecream, too bad summer is over.

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  8. When I was a kid we used to make peppermint ice cream.

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  9. In Antiochus and his daughter you have heard Following!

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  10. crap i want some of that.

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  11. My cousin was actually just telling me about this. Crazy stuff.

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  12. Wicked, ice cream is easier to make than people think. Everyone should try it

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  13. Nice! I've made my own ice cream before, my family owns one of those old-fashion buckets with the churn in it and everything.

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  14. knowin me, knowin you! follow!

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