1.11.10

Mini Taco Bowls



What You Need 

 8 flour tortillas (6 inch)
1 lb.  extra-lean ground beef
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup  KRAFT 2% Milk Shredded Cheddar Cheese
2 cups chopped lettuce
1   tomato, chopped
1/4 cup KRAFT Ranch Dressing 
 
Make it
 
HEAT oven to 350°F.

MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
SPOON meat mixture into tortilla bowls; top with remaining ingredients. 

prep time
10 min
total time
35 min
makes
4 servings

17 comments:

  1. Yea, you just need to come over here and cook for me lol

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  2. Awesome but I am pretty sure it's impossible for me to fold them in that way :P

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  3. Mmmmmm sounds tasty :D

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  4. these look really tasty!

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  5. Looks both really cool and really tasty!

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  6. mmmm... Ol Del Paso... ;D

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  7. They are so cute! more recipes and pics please!!

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  8. Sorry, problems with captcha. I fucking love tacos was what I meant

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  9. wow, looks delicious ! :O

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