4.11.10

Sweet 'n' Spicy Chicken


1 pound skinless, boneless chicken breasts
3 Tablespoons taco seasoning
1 to 2 Tablespoons vegetable oil
1 jar (11 ounces) chunky salsa
1/2 cup peach preserves

Cut skinless, boneless chicken breasts into 1/2-inch cubes.  Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat.

In a skillet, brown chicken in vegetable oil.  Combine chunky salsa and peach preserves; stir into skillet.  Bring to a boil.  Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.  



 

13 comments:

  1. This looks so good! I'm hungry now!

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  2. looks tasty! i'm making this tomorrow

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  3. Ohh that looks good, should make this some day :)

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  4. oh wow, i ate that once, its really tasty

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  5. You surely are a great cooker!:D

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  6. mmmm looks very tasty

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  7. Peachy chicken actually sounds really amazing.

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  8. I already ate, and now I'm hungry again...thanks alot! lol

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  9. Great recipe, I will definitely look for those ingredients next time I go shopping :D

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  10. mljac mljac, i like it!

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