6.11.10

Eggs in Bread Bowls


Amounts for this recipe are not set and are dependant on how many you are making.

Crusty dinner rolls, as many as you choose
Eggs, large, one for each roll
Mixed herbs, chopped, such as, parsley, chives and tarragon, about a teaspoon for each roll
Heavy cream, 1 teaspoon for each roll
Salt and pepper
Parmesan cheese, grated, as much as you want to sprinkle on each roll

Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg.  Arrange rolls on a baking sheet.  Reserve tops.  Crack an egg into each roll.  Top each egg with some herbs and a bit of cream.  Season with salt and pepper.  Sprinkle with Parmesan.  Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes.  After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown.  Let sit 5 minutes. 

Place tops on rolls and serve warm.





Bon appetite!

29 comments:

  1. I must try this looking simple and tasty

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  2. great post & really awesome blog :)

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  3. Wow that looks really delicious!

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  4. damn this looks jummy ! :D

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  5. Looks good, I might make some tommorow

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  6. Looks really great! I got to make some for dinner sometime :D

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  7. OMG amazing idea, bet its fast and easy too omg thanks for this

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  8. I never thought of this b4, I'm def doing this!

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  9. I was hoping it was cheese :(

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  10. They look amazing. This is probably really affordable too.

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  11. Hey tried these tonight and they went over really well. At 20 minutes I found the eggs cooked just a little more than I would have liked, gunna try 17-18 next time to try and keep the yokes a little runny

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  12. Kewl story, bra! waiting for updates from you

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  13. wow, that gives me something to think about

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  14. cool, can't wait for an update

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  15. Oh my dog totally gotta make that soon!

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  16. Looks amazing, I'm so hungry now!

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  17. Yea gonna need try this lol

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  18. I'm going to cook this today for lunch.

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