7.11.10

Scrambled Egg Sandwich


7 large eggs, scrambled
1/2 cup mayonnaise
1 Tablespoon mustard
1/4 cup chopped green onion
4 sweet pickles (or dill), diced
Salt and pepper to taste

Scramble seven, large eggs in a nonstick pan.  Turn them out on a cutting board and give them a good chop.

Add the chopped eggs to a bowl along with 1/2 cup mayonnaise, 1 Tablespoon mustard, 1/4 cup chopped green onion, 4 diced sweet pickles and salt and pepper to taste.  Mix until you have your desired consistency.

Refrigerate for one hour or longer before serving on your favorite bread or roll.
Amounts of ingredients will change depending on how many eggs you use.



 


hope you'll enjoy it!

25 comments:

  1. mmm this looks so tasty XD

    ReplyDelete
  2. I don't like eggs either, thanks anyway!

    ReplyDelete
  3. Dang, if only I got up for breakfast, haha

    ReplyDelete
  4. damn this looks delicious

    ReplyDelete
  5. YESS I WANT!! IN MY MOUTH NOWWWW :D

    ReplyDelete
  6. im craving that now

    ReplyDelete
  7. clear picture make the food look delicious

    ReplyDelete
  8. I had one of these for Breakfast!

    ReplyDelete
  9. Simple and awesome looking. I could try this right now minus the green onions.

    ReplyDelete
  10. I love egg salad sandwiches....

    ReplyDelete
  11. good cheap alternative, love it!

    ReplyDelete
  12. Damn I feel hungry now! Cool meal thanks

    ReplyDelete